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    Fried Eggplant W/ Onion


    Source of Recipe


    David

    List of Ingredients




    Fried Eggplant W/ Onion

    2 ea Eggplants
    3 tb Butter
    2 ea Onions sliced into rings
    1 tb Tomato puree
    3 1/2 tb Flour
    1 ts Salt
    1 c Sour cream

    Recipe



    Cut ends from eggplants, slice thinly & dip into boiling water for
    10-12 secs. Season in a mixture of flour & salt then fry in hot butter on both
    sides. Fry onion rings in a separate skillet in more hot butter.
    Place eggplant slices on a plate & cover with onion rings.
    Mix tomato puree with sour cream & put it in same pan used to cook
    eggplant & bring to a boil.
    Pour over eggplant & onions then serve.

    Yield: 6 Servings

 

 

 

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