Fried Green Tomatoes
Source of Recipe
ma
Fried Green Tomatoes
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Ingredients
2 medium-sized green tomatoes sliced 1/4 inch thick
1/4 c cornmeal
1/4 c Parmesan cheese, grated
3/4 t garlic salt
2 T baking mix
1/8 t pepper
1/2 t oregano, crushed leaves
1/4 c corn oil
1 egg, beaten
Directions
Sprinkle tomato slices with salt and allow to drain on paper towels for 30 to 60 minutes. Meanwhile, combine cornmeal, cheese, baking mix, garlic salt, oregano and pepper on a shallow plate. Dip each tomato slice in the beaten egg, then in cornmeal mixture. In a medium skillet, heat oil on medium high. Fry tomato slices for two minutes per side or until golden brown. Drain on a paper towel-covered wire rack. Serve while hot.
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