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GREEN BEANS WITH BACON AND SOUR CREAM




Source of Recipe


Elaine


Recipe Introduction


Notes:
This is a delicious casserole for green beans. If you are looking for a new way to serve up green beans for a pot luck, this recipe is for you.


List of Ingredients




GREEN BEANS WITH BACON AND SOUR CREAM

Serving Size: 6 - 8




Ingredients:
1 can French cut green beans
3 slices bacon, cooked crisp
Reserved bacon drippings
1/2 C. onion, minced
1 C. sour cream
3/4 c. mild Cheddar cheese, grated



Recipe



Preparation:
Preheat oven to 325 degrees F. Heat green beans and keep warm. Microwave or fry onions in bacon drippings until translucent. Drain remaining drippings from pan. Add sour cream to cooked onion and heat well. Spoon green beans into a casserole dish, then pour sour cream onion mixture over them. Top casserole with grated cheese.
Bake for 30 minutes.