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Garlic Mushrooms




Source of Recipe


Macklinda


List of Ingredients




1 tablespoon olive oil
1 tablespoon chopped garlic
1 pound mushrooms (11/2- to 2-in.- wide caps), rinsed and drained
3 tablespoons dry sherry
1/4 teaspoon hot chili flakes
1 tablespoon chopped parsley
Salt and pepper



Recipe



1. In a 10- to 12-inch frying pan over high heat, stir oil, garlic, and mushrooms until garlic is limp, about 2 minutes. Add sherry and chili flakes; cover and simmer over medium-high heat, stirring occasionally, until most of the liquid is evaporated and mushrooms are browned, 7 to 10 minutes.

2. Stir in parsley. Add salt and pepper to taste. Serve hot or at room temperature.