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Golden Potatoes




Source of Recipe


Mai


List of Ingredients




Golden Potatoes

Copyright 1984 The Junior League of Kentucky

4 baking potatoes (about 4 inches long)
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon garlic powder
Milk
3 ounces cream cheese, cut into small cubes
2 Tablespoons minced onion
2 Tablespoons minced parsley
1 cup shredded Cheddar cheese
Paprika



Recipe



TO PREPARE:

1. Bake potatoes at 400 degrees for 1 hour or until done.
Cut in half lengthwise.
2. Scoop out potatoes with spoon and combine with butter,
salt and garlic powder. Mash with potato masher,
adding enough milk to make them fluffy. Fold in cream
cheese, onion and parsley.
3. Spoon potato mixture lightly into potato shells. Place
on baking sheet. Sprinkle with Cheddar cheese; dust
with paprika. Cover with plastic wrap and refrigerate
overnight.
4. Heat potatoes at 450 degrees for 25 minutes or until
cheese melts