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Greek Spinach




Source of Recipe


Pat in VA


List of Ingredients




Yield: 4 servings

1 pk Chopped Spinach (10 oz)
1/2 c Frozen Pearl Onions
1/2 ts Crushed Dried Oregano
1/2 ts Finely Shredded Lemon Peel
1 tb Lemon Juice
2 cl Minced Garlic
1/4 c Crumbled Feta Cheese



Recipe



Cook spinach according to package directions, but add onions to saucepan.
Drain well, squeezing as much moisture as possible from the mixture. Add
remaining ingredients except feta cheese and stir well until well
combined. Sprinkle with feta cheese and toss to combine.