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Green Bean Stuffed Portobello's




Source of Recipe


Marla


Recipe Link: http://images.scrippsweb.com/FOOD/2006/11/10/sh0705_mushroom1_e.jpg

List of Ingredients




Green Bean Stuffed Portobello's


12 Portobello mushroom caps, about 3-inch diameter
1 cup oil and vinegar salad dressing
1 teaspoon crushed garlic
3 teaspoons fines herbs (recommended: Spice Island)
Olive oil cooking spray
1/4 cup grated Parmesan
2 tablespoons Italian bread crumbs
1 tablespoon melted butter
1 1/2 cups leftover green bean casserole



Recipe



Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour.
Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.

In a small bowl, combine remaining 1 teaspoon fines herbs, Parmesan, bread crumbs, and melted butter; set aside.

Remove mushroom caps from marinade and place on prepared baking sheet. Fill each cap with 1 to 2 tablespoons green bean casserole. Top with a heaping spoonful of bread crumb mixture. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.