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Healthy Roasted Sugar Snap Peas with Shallots

Source of Recipe

Marla


List of Ingredients

Healthy Roasted Sugar Snap Peas with Shallots

2 pounds sugar snap peas, ends trimmed
1 tablespoon olive oil
kosher salt to taste
1 tablespoon finely chopped shallots



Recipe


1. Preheat the oven to 450°F.

2. Spread the sugar snap peas out on a baking sheet. Brush them with olive oil and sprinkle with salt and shallots.

3. Roast the sugar snap peas on the top rack of the oven until they begin to get tender on the outside, about 5 minutes.

This recipe serves: 6


Nutrition Facts
Serving size: about 1/3 pound
Calories 88
Total Fat 3 g
Saturated Fat 0 g
Protein 4 g
Total Carbohydrate 13 g
Dietary Fiber 4 g
Sodium 94 mg
Percent Calories from Fat 26%
Percent Calories from Protein 17%
Percent Calories from Carbohydrate 56%