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Herb-Crumbed Broccoli




Source of Recipe


Marla
Herb-Crumbed Broccoli
6 Servings
Weight Watcher Points - 1 Point

Butter-flavored vegetable cooking spray
2-4 tablespoons chopped pecans
1/4 cup dry unseasoned breadcrumbs
1/2 teaspoon dried marjoram leaves
1/4 teaspoon dried chervil leaves
2 tablespoons finely chopped parsley
1-1/2 lb broccoli, cut into florets and stalks sliced, cooked
Salt and pepper, to taste

Spray small skillet with cooking spray; heat over medium heat until
hot. Add pecans and spray with cooking spray; cook over medium heat
until toasted, 2 to 3 minutes, stirring frequently. Add breadcrumbs,
marjoram, and chervil to skillet; cook until crumbs are toasted, 3 to
4 minutes, stirring frequently. Remove from heat and stir in
parsley. Season broccoli with salt and pepper to taste; arrange in
serving bowl. Spoon crumb mixture over broccoli.