Italian Stuffed Peppers
Source of Recipe
Chyrel
List of Ingredients
Italian Stuffed Peppers
Saute 1 clove garlic in olive oil and then add
3 slices whole wheat bread, coursely crumbled
1 can black olives (pitted)
1/2 cup grated Parmesan or Mozzarella cheese.
Stir over medium heat for 10 minutes, adding water to
moisten.
Add and stir in:
1/2 tsp. dried basil
1/2 tsp. dried parsley
1 18 oz can crushed tomatoes
Recipe
Slice the tops off of 4 medium bell peppers (red ones
work great). Stuff them with the mixture and replace the
tops. Place them in a baking pan with 1 inch of water
mixed with 1 grated carrot. Bake at 350 for 30 minutes,
basting occasionally with the carrot mixture.
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