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January Sweet Potatoes




Source of Recipe


SandyOh


List of Ingredients




January Sweet Potatoes

6 medium sweet potatoes
1/2 cup softened butter
1/4 cup chopped almonds, toasted
1 tablespoon grated orange peel
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Parsley (optional)



Recipe



Wash and dry sweet potatoes. Bake at 425 F. for 40 minutes or until tender. Cut a lengthwise slice from top of each potato; remove skin and place meat of sweet potato in a medium-sized mixing bowl. Gently scoop out sweet potatoes, leaving 1/4-inch shell; place in bowl. Add all remaining ingredients to bowl; blend well.
Spoon mixture into reserved shells. Arrange on a baking sheet. Bake, uncovered, for 15 minutes or until browned. If desired, garnish with parsley.

Serves 6