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New England Yam Bake




Source of Recipe


Macklinda'


List of Ingredients




New England Yam Bake

1 {20 ounce} can sliced pineapple
2 {10 ounce} cans yams, drained
1/4 cup flour
3 tablespoon brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons margarine
1/4 cup chopped nuts
1 cup miniatures marshmallows




Recipe



Drain pineapple; reserve 1/4 cup syrup. Line sides of 10 x 6-inch baking dish with pineapple, slightly overlapping. Arrange yams in center. Pour syrup over yams. Combine flour, brown sugar, cinnamon and salt. Cut in margarine until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over yams. Bake at 350 degrees for 25 minutes. Top with mash mellows and boil until lightly browned.