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Not rolled "rolled"cabbage




Source of Recipe


Marla


List of Ingredients




Not rolled "rolled"cabbage

1-1/4 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
1 medium head green cabbage, shredded (12 to 14 cups)
1 can (16 ounces) jellied or whole-berry cranberry sauce
5 gingersnap cookies, crumbled (about 1/4 cup crumbs)
1 tablespoon lemon juice
1 jar (28 ounces) spaghetti sauce



Recipe



1. In a medium bowl, combine the ground beef, bread crumbs, egg, salt, and pepper. Form the mixture into 1-inch meatballs (about 1 tablespoon each).

2. Place half the shredded cabbage in a soup pot then add the meatballs. Spread the cranberry sauce over the meatballs, sprinkle with gingersnap crumbs and lemon juice then add the remaining cabbage. Pour the spaghetti sauce over the mixture and do not stir.

3. Bring to a boil then reduce the heat to low and simmer uncovered for 20 minutes. Stir gently, being careful not to break up the meatballs. Simmer for another 40 minutes, stirring halfway through.

NOTE: If you like this on the sweeter side, add a tablespoon or two of dark brown sugar.