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    Onion Casserole


    Source of Recipe


    Debbie

    List of Ingredients




    Onion Casserole

    Ingredients:
    3 medium onions quartered
    1 c. cream of mushroom soup, undiluted 4 hard-boiled eggs, sliced
    buttered bread crumbs

    Recipe



    Cooking Instructions:
    Cook onions in water until almost tender. Drain. Place onions in a
    buttered 8 x 8-inch casserole. Place egg slices over onions. Pour
    soup over this. Sprinkle bread crumbs on top. Bake at 350 degrees
    for 35 minutes.
 

 

 

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