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Oven-Roasted Potatoes And Onions




Source of Recipe


ma


List of Ingredients




Oven-Roasted Potatoes And Onions

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Serving Size : 6 servings.
Category : Onions


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large potatoes -- quartered
6 medium onions -- quartered
1/3 cup vegetable oil
1 teaspoon black pepper
1 tablespoon fresh parsley -- chopped
1 tablespoon fresh basil -- chopped
1 teaspoon fresh marjoram -- chopped



Ready, set, cook!



Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking.


Recipe