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PAN-FRIED TOMATOES




Source of Recipe


Penny


List of Ingredients




Makes 8 servings

4 large ripe tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 cup fine, dry breadcrumbs
1/4 cup bacon drippings



Recipe



CUT tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices evenly
with salt and pepper. Let tomato slices stand 30 minutes.
PAT tomato slices dry, and dredge in breadcrumbs.
COOK tomato slices, in batches, in hot bacon drippings in a large nonstick
skillet over medium-high heat 2 minutes on each side or until golden brown.
Drain on paper towels. Serve immediately. Prep: 15 min., Stand: 30 min.,
Cook: 4 min. per batch