Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

PICADILLO STUFFED PEPPERS (Friday)




Source of Recipe


ArcaMax
PICADILLO STUFFED PEPPERS (Friday)
Makes 4 servings

Preparation time: 15 minutes

Cooking time: 5 to 6 hours on low

1 (26-ounce) jar no-salt-added or regular marinara sauce

1 tablespoon red wine vinegar

1/2 teaspoon cumin

1/4 teaspoon cinnamon

4 medium green bell peppers

8 ounces ground chicken

1 small diced zucchini

1/2 cup quick-cooking barley

1/3 cup finely chopped onion

1/4 cup raisins

In a large bowl, combine marinara sauce, vinegar, cumin and cinnamon; mix well. Spoon 1 1/2 cups mixture into a 4-quart or larger slow cooker. Slice off top 1/2 inch of peppers; seed peppers and reserve tops. Add chicken, zucchini, barley, onion and raisins to remaining sauce; mix well. Evenly spoon mixture into peppers (pack filling if necessary); replace tops. Stand upright in cooker. Cover and cook on low 5 to 6 hours or until tender and when internal temperature of filling is 165 degrees. Serve with sauce.

Per serving: 352 calories, 20 grams protein, 6 grams fat (16 percent calories from fat), 1.7 grams saturated fat, 55 grams carbohydrate, 37 milligrams cholesterol, 102 milligrams sodium, 10 grams fiber.