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    Potato Casserole 2


    Source of Recipe


    Marla

    List of Ingredients




    Potato Casserole

    2 pounds frozen hash brown potatoes
    1/2 cup melted butter
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup onion, chopped
    1/2 cup cream of chicken soup
    1 pint sour cream with chives
    2 cups grated cheddar cheese
    1/2 cup celery, chopped

    Toppings
    2 cups crushed potato chips
    1/2 cup melted butter

    Recipe



    Defrost potatoes. Combine melted butter, salt, pepper, soup
    and sour cream. Mix hash browns with onion, celery and
    cheese. Mix in soup mixture. Pour into a greased 9x12 inch
    casserole dish. For Topping: Mix butter and chips. Sprinkle
    on top of casserole. Bake in a 350 degree oven for 45 minutes
    or until topping is golden brown.

    Yield: 16 Servings


 

 

 

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