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Potato Cheese Casserole




Source of Recipe


Mai


List of Ingredients




Potato Cheese Casserole

6 large red potatoes, peeled and cut into inch cubes

2 cups mozzarella cheese, cubed

1 15-ounce carton ricotta cheese

1 cup grated Romano cheese

1 cup sour cream

¼ cup finely chopped green onions

3 tablespoons chopped fresh parsley

1 teaspoon dried basil

1 garlic clove, minced

1 teaspoon salt

¼ teaspoon pepper

1½ cups shredded Swiss cheese, divided

½ cup shredded cheddar cheese

¼ teaspoon paprika



Recipe



Cook potatoes in boiling salted water for 8 to 10 minutes or until tender. Drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup Swiss cheese, mix well. Fold in the potatoes.

Spoon into a greased 13-by-9-by-1-inch baking dish. Bake, uncovered at 350 degrees for 30 to 35 minutes or until bubbly and lightly brown. Top with cheddar and remaining Swiss cheese. Sprinkle with paprika. Let stand 5 minutes. Yields 10 to 12 servings