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ROASTED POTATOES WITH CREAM CHEESE AND S




Source of Recipe


Marla


Recipe Introduction


Can be prepared in 45 minutes or less.




List of Ingredients




a 1/2-pound russet (baking) potato

1 tablespoon olive oil

3 tablespoons cream cheese, softened

2 tablespoons minced drained bottle sun-dried tomatoes in oil

1 tablespoon minced scallion greens



Recipe



Cut twelve 1/4-inch-thick rounds from the middle of the potato, discarding the ends, pat them

dry

with paper towels, and brush them on both sides with the oil. Roast the potato slices on a

baking

sheet in the upper third of a preheated 500°F. oven for 6 minutes, or until the undersides are

golden. Turn the slices, roast them for 6 minutes more, or until the undersides are

golden and crisp, and let them cool until they can be handled.

While the potatoes are roasting, in a bowl stir together the cream cheese, the tomatoes, the

scallion, and salt and pepper to taste. Spread the filling on half the potato slices, top it

with

the remaining potato slices, pressing the slices together to form sandwiches, and halve the

sandwiches.