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ROD 5/7/2006 Tuba Players Day Tuba Playe




Source of Recipe


Marla


Recipe Introduction


Tuba (Latin for "trumpet") is the lowest pitched of the brass wind instruments. It was patented in 1835 by the Prussian bandmaster Friedrich Wieprecht and the German builder Johann Moritz. A variation was created by German composer Richard Wagner for his Ring cycle of operas - and John Philip Sousa commissioned a version for his march music that is now called the sousaphone. While the basic design remains the same, the number of different types of tubas today is amazing.




List of Ingredients




ROD 5/7/2006 Tuba Players Day Tuba Players Festival Baked Garlic


Tuba Players Festival Baked Garlic



THE GARLIC-EATING TUBA TROUBADOURS


First they eat the garlic and then they play their tubas with wild abandon. Their hearty efforts perfume the air of beautiful downtown Stroudsburg! This eclectic group of tuba players from all over the East Coast gathers annually at the Pocono Garlic Festival. They'll play all your old time favorites in their unique style, but only after wolfing down their garlic.


Recipe



Place whole bulb of garlic on cookie sheet, cover with olive oil and bake at 350 degrees for 30 minutes. Save the oil for salads or saute.