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Rice-Stuffed Avocado




Source of Recipe


Marla


List of Ingredients




1 5-oz. package brown and wild rice mix
1/4 teaspoon ground cumin
4 medium avocados
1/4 cup bottled Italian salad dressing
1 large tomato, peeled, seeded and chopped
1/2 cup cashews, coarsely chopped
6 pitted ripe olives



Recipe



Prepare rice according to package directions, adding cumin with the rice seasonings.
Meanwhile,
halve, seed and peel avocados. To make avocado rest firmly, cut a small slice from the rounded
bottom of each half. Brush avocados with Italian salad dressing. Place avocado halves on
serving
platter. Stir tomato and cashews into rice mixture. Heat through. Spoon rice mixture into
avocado shells. Serve with olives. Makes 8 side-dish servings.