Roasted Gold Potatoes with Garlic & Rose
Source of Recipe
Marla
Recipe Introduction
Simple and delicious. A perfect complement to any meal
List of Ingredients
Roasted Gold Potatoes with Garlic & Rosemary
4 Gold potatoes, washed and cut into 1/6 wedges
1 tablespoon olive oil
1 sprig fresh rosemary
1/4 teaspoon salt
4 cloves garlic, pealed
Recipe
Preheat oven to 375°F.
In ovenproof skillet, combining olive oil and garlic in a hot skillet. Sauté garlic
for about 30 seconds, being careful not to burn it. Add potato wedges and continue
sautéing for 5-7 minutes, until potatoes are evenly coated with oil and begin to
turn a golden color. Add rosemary to skillet and place the skillet in preheated
oven.
ROAST, uncovered, for 20-25 minutes, or until potatoes are cooked to tender bite.
Add pepper to taste.
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