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Roasted Vegetables




Source of Recipe


Good Things Utah
Roasted Vegetables


So simple yet so beautiful with lots of color and flavor!

1 zucchini, cubed

1 squash, cubed

3 tomatoes, quartered

3 tablespoons dried herbs

3 tablespoons olive oil

1 lemon

Lay out vegetables on cookie sheet. Drizzle with olive oil. Sprinkle on dried herbs. Squeeze lemon over top. Bake at 425 degrees for about 45 minutes.