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Rosemary New Potatoes




Source of Recipe


Marla


Recipe Introduction


Purchase a disposable foil pan to grill the herbed potatoes. Or, make a pan using a 12-inch square of double thickness of heavy foil. Fold up the sides to make a pan.



List of Ingredients




Rosemary New Potatoes


• 1 pound small new potatoes, halved
• 2 tablespoons margarine or butter, melted
• 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/8 teaspoon chili powder
• 1 tablespoon snipped fresh chives



Recipe



1. In a greased 8x8x2-inch foil pan, arrange raw potatoes. Stir together margarine or butter, rosemary, and chili powder. Pour over potatoes; toss to coat.


2. Arrange preheated coals around a drip pan in a covered grill. Test for medium-hot heat above the pan. Place foil pan containing potatoes over the drip pan. Cover and grill for 25 minutes. Add chives; cover and grill for 5 to 10 minutes more or until potatoes are tender. Season with salt and pepper, if desired.

Makes 4 side-dish servings