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Rotel Tomatoes




Source of Recipe


Azlinda


List of Ingredients




Yield: 1 serving

1 1/2 qt peeled, chopped tomatoes;
-about 4 lbs
12 jalepeno or hot chili
-peppers; sliced
1 ts salt




Recipe



Place in 4 quart saucepan, and simmer until reduced

to 1 quart. (measure 1 quart water into saucepan

in advance, and mark on outside of pan, to help

you judge)

Freeze in 1 cup portions.


This way you can adjust the hot peppers to suit

yourself, and making small batches is so easy!