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STUFFED BAKED POTATOES




Source of Recipe


Marla


List of Ingredients




2 large Idaho potatoes,
scrubbed
4 strips bacon, diced
1/4 c. chopped green onion
1/2 c. sour cream
1 Tbsp. grated Parmesan cheese
(may use less or more)
1/2 tsp. salt
1/2 tsp. white pepper





Recipe



Bake potatoes in 400 degrees oven for 1 hour. While potatoes
are cooling slightly, fry bacon until crisp. Drain off excess
drippings, leaving 3 tablespoons in skillet. Add the onion and
saute slowly. Remove the skillet from heat. Cut shallow
lengthwise slice from each potato and carefully spoon out
inside. Mix with rest of ingredients and beat with Mix Master.

Fold in the bacon and onion and as much of the bacon drippings
as you need to get the right consistency of the potatoes.

Stuff mixture into potatoes, drizzle with butter and sprinkle
paprika over the potatoes. Bake at 350 degrees or keep and bake until
heated through. This makes 2 servings, but you can half, then
stuff potatoes to get 4 servings.

These are very special and worth the trouble. When
baking a large number. Bake 1 1/2 hours.