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Scalloped Cabbage




Source of Recipe


Iva


List of Ingredients




Scalloped Cabbage

1 tablespoon butter for buttering the casserole dish
1 medium head of green cabbage, cut into
small wedges
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
1/2 tablespoon dry mustard
1/2 teaspoon black pepper
2/3 cup shredded Cheddar cheese
1/2 cup crushed buttery round crackers or toasted bread crumbs



Recipe



Preheat oven to 350 degrees. Butter a two-quart casserole dish. Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain well.
While cabbage drains, melt butter in a small saucepan. Blend in flour and cook for about three to four minutes. Add in the milk, dry mustard, pepper and salt and bring to a boil, stirring all the while. After the milk has thickened, remove from the heat and let cool for a few minutes. Slowly add in the cheese a little at a time.
Transfer cabbage into the buttered casserole dish and stir in cheese sauce. Sprinkle crumbs on top.
Bake for 25 to 30 minutes or until top is browned.