member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Scalloped Carrots


    Source of Recipe


    what's cookin
    Scalloped Carrots
    2-3 lb. carrots, sliced
    1/2 lb. Velveeta cheese
    1 cube butter or margarine
    Corn flake crumbs

    Boil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350 degree oven and heat through until bubbly.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |