Scalloped Carrots
Source of Recipe
what's cookin
Scalloped Carrots
2-3 lb. carrots, sliced
1/2 lb. Velveeta cheese
1 cube butter or margarine
Corn flake crumbs
Boil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350 degree oven and heat through until bubbly.