Smothered Summer Squash
Source of Recipe
Marla
List of Ingredients
Smothered Summer Squash
6 to 8 young tender yellow summer squash
1 med onion sliced thinly
4 tbsp butter
½ to ¾ cup sour cream
Lawry's seasoning salt
Parmesan cheese
4 – 6 slices cooked bacon crumbled
Recipe
Slice squash in ¼ inch slices
Slice onions in 1/8 inch slices
Melt butter in large sauté pan or med. Frying pan.
Season squash and onions with Lawry's seasoning salt and cook
together in the butter until squash are soft and the onions are soft
and slightly caramelized.
Remove from heat and pour off all the liquid from the pan and
immediately stir in the sour cream and mix well sprinkle the
crumbled bacon on that, then cover the top of the mixture with a
good coating of parmesan cheese. Cover the pan with a lid and let
set for about 5 minutes on a warm burner without stirring so the
parmesan melts Serve hot from the pan.