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Spinach with Raisins, Pine Nuts, and App




Source of Recipe


Elaine


List of Ingredients




Spinach with Raisins, Pine Nuts, and Apples
Ingredients

2 large bunches of spinach
2 tbsp. olive or vegetable oil
1/4 cup raisins
1/4 cup pine nuts
1/4 cup cubed peeled apple
3 to 4 tbsp. chopped shallots
1/4 tsp. salt


Recipe



Wash and dry spinach. Heat oil in 4-quart Dutch oven or sauté pan over medium heat. Cook raisins, pine nuts, apple and shallots in oil about 5 minutes, stirring occasionally, until raisins are plump. Stir salt into raisin mixture. Gradually add spinach. Toss just until spinach is wilted. Serve immediately.