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Spinach with Sour Cream




Source of Recipe


Marla


List of Ingredients




2 Tbs (30 ml) butter
1 small onion, finely chopped
2 packages (10 oz, 280 g each) frozen spinach, thawed
and well drained
1/4 tsp (1 ml) nutmeg
Salt and freshly ground pepper to taste
1/2 cup (125 ml) sour cream, at room temperature
1/4 cup (60 ml) dried onion flakes, lightly toasted (optional)





Recipe



Heat the butter in a saucepan over moderate heat and saute the onion
until tender but not brown, about 4 to 5 minutes. Add the spinach,
nutmeg, salt, and pepper and cook covered over low heat for 10
minutes, stirring occasionally. Remove from the heat and stir in the
sour cream. Top with the optional toasted onion flakes if desired.

Serves 4 to 6.