Squash Casserole
Source of Recipe
Heidi
List of Ingredients
Squash Casserole
5 or 6 medium size yellow crookneck squash
1 – 8-ounce package of shredded cheddar cheese
¼ cup of breadcrumbs
Milk
Season salt
Recipe
Preheat oven to 350 degrees
Wash and slice squash, removing and discarding the ends.
Boil squash until tender, drain and place squash into a bowl. Add
the entire package of shredded cheddar cheese and blend together
thoroughly.
Move the squash and cheese mixture into a medium size-
baking dish and add enough milk to cover the bottom of the baking
dish.
Sprinkle the top of the squash casserole with the
breadcrumbs and season the top with the season salt.
Bake at 350 degrees for 25 to 30 minutes or until the
top of the squash casserole becomes lightly browned.
Remove from heat and serve.