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Stuffed Squash




Source of Recipe


Chyrel


List of Ingredients




8 large yellow squash
1 large green pepper(chopped)
3 med.,ripe tomatos(chopped)
2 med. onions (chopped)
4 slices fried bacon (chopped)
8 ozs. chedder cheese (shreaded)
1 tsp. salt
1/4 tsp. black pepper
1 cup fine, dry bread crumbs
butter



Recipe



Boil squash for about 5 mins. then let cool. Cut in halves and scoop out the seeds. Combine the rest of the ingredients except butter and crumbs, mix
well. Spoon into squash halves then top with bread crumbs and a pat of butter. Bake at 400 for 25 mins.
serves 8