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Summer Squash Casserole




Source of Recipe


Kate


List of Ingredients




4 med. summer squash, sliced thin
1 t, basil
1 c. shredded carrots
1/4 t. garlic powder
1/2 c. chopped onions
1 t. dill weed



Recipe



Cook squash in salted water for 5 min. and drain.Steam carrots and onions in small container in microwave till tender. Mix 1 can of cream of chicken soup with 1 c. sour cream,plus 3 T. milk. Add dill weed,basil,and garlic powder. Fold mixture into vegetables.
Combine 8 oz. herb stuffing mix with 1/2 c. melted butter. Place 1/2 stuffing in the bottom of a 13 x 9" pan. Spoon on vegetable mixand top with the rest of the stuffing. Bake 25 - 30 min. at 350. Cover with foil.