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Sweet Potato Crunch




Source of Recipe


Marla


List of Ingredients




3 large sweet potatoes
4 tablespoons (1/2 stick) of butter
2 eggs
1/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup sugar
Topping:
1/3 cup butter, melted and cooled
1 cup brown sugar (light)
1/2 cup flour
1 cup chopped pecans



Recipe



Bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1
hour.
Mash potatoes and remove outer skins. Combine potatoes and next five
ingredients in a mixer. Spread in baking dish.
For the topping: Mix and spread over potatoes. Bake at 350 degrees until
hot.

Serves 6.