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Swiss Asparagus Au Gratin




Source of Recipe


Chyrel


List of Ingredients




Swiss Asparagus Au Gratin


1/2 cup water
1-1/2 pound fresh asparagus spears, trimmed
2 tablespoon Dijon mustard
2 ounce finely shredded Swiss cheese
1/2 cup seasoned bread crumbs
2 tablespoon margarine, melted
Salt and pepper




Recipe



Preheat oven to 400º F. Bring water to boil; add asparagus. Cook 3 to 4 minutes and drain. (Asparagus will still be crisp.) Toss in Dijon mustard. Place asparagus in a 7" x 11" rectangular baking dish. Mix together cheese, bread crumbs, margarine, add salt and pepper to taste. Reserve 1/4 cup mixture for topping. Toss with asparagus. Top with remaining 1/4 cup bread crumb mixture. Bake uncovered, for 15 to 20 minutes or until cheese mixture is lightly browned.

Serves 4 to 6.