TOMATO PIE
Source of Recipe
WKRG
TOMATO PIE
1 ROUND PIE CRUST, COOKED
2 TO 3 TOMATOES (PEELED AND SLICED)
SALT AND PEPPER
½ CUP GREEN ONIONS (CHOPPED)
½ CUP FRESH BASIL, CHOPPED
1 CUP MAYONAISE
1 CUP SHREDDED MOZZARELLA CHEESE
1 CUP SHREDDED CHEDDAR CHEESE
SALT AND PEPPER TOMATOES TO TASTE
LAYER TOMATOES, GREEN ONION, AND BASIL IN PIE CRUST
MIX MAYO AND CHEESES
SPREAD ON TOP OF LAYERED INGREDIENTS IN PIE CRUST
BAKE AT 350 DEGREES FOR ABOUT 30 MINUTES, OR UNTIL BROWN
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