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    TOMATO PIE


    Source of Recipe


    WKRG
    TOMATO PIE


    1 ROUND PIE CRUST, COOKED
    2 TO 3 TOMATOES (PEELED AND SLICED)
    SALT AND PEPPER
    ½ CUP GREEN ONIONS (CHOPPED)
    ½ CUP FRESH BASIL, CHOPPED
    1 CUP MAYONAISE
    1 CUP SHREDDED MOZZARELLA CHEESE
    1 CUP SHREDDED CHEDDAR CHEESE

    SALT AND PEPPER TOMATOES TO TASTE
    LAYER TOMATOES, GREEN ONION, AND BASIL IN PIE CRUST
    MIX MAYO AND CHEESES
    SPREAD ON TOP OF LAYERED INGREDIENTS IN PIE CRUST
    BAKE AT 350 DEGREES FOR ABOUT 30 MINUTES, OR UNTIL BROWN

 

 

 


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