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TWICE-BAKED POTATO CASSEROLE




Source of Recipe


SandyU


List of Ingredients




6 medium unpeeled potatoes, baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, chopped



Recipe



Cut baked potatoes into 1-in, cubes. Place half
in a greased 13-in. x 9-in. x 2-in, baking dish.
Sprinkle with half of the salt, pepper and bacon.
Top with half of the sour cream and cheeses.
Repeat layers. Bake, uncovered, at 35Q0 for 20
minutes or until cheese is melted. Sprinkle
with onions. Yield: 6-8 servings.