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    Tomatoe-Potatoe au Gratin


    Source of Recipe


    Macklinda'

    List of Ingredients




    Tomatoe-Potatoe au Gratin

    8-10 small russet potatoes
    peeled & sliced 1/8" thick
    28oz can tomatoes
    3 cups shredded cheddar cheese
    10oz can Cream of Chicken soup
    1 cup sour cream
    1/2 tsp garlic salt
    1/4 tsp pepper

    Recipe



    Combine tomatoes, cheese, soup, sour cream & seasonings in a saucepan & heat over medium heat till the cheese melts. Add potatoes & mix gently, but thoroughly to coat & well distribute sauce. Pour into casserole, cover with foil. Bake at 400F for 45 minutes. Remove foil & bake additional 15 minutes. 6-8 servings




 

 

 

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