Vegetable Pasta Italiano
Source of Recipe
Macklinda
List of Ingredients
Vegetable Pasta Italiano
1/2 Pound lean ground turkey
1 red bell pepper, -- seeded and thinly sl
1 Tablespoon paprika
1 Can (14 1/2 ounce) crushed tomatoes
1 Can (14 12 ounce) reduced-sodium chicken broth
2 Cups uncooked bow-tie pasta
2 Cups broccoli florets, washed
1 Cup cauliflower florets, washed
Savory Toppings
1/2 bunch parsley
1/4 cup seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
Recipe
Crumble ground turkey into a skillet. Brown over medium high heat for 2
minutes, stirring occasionally. Add red pepper strips and paprika, cook
for 2 more minutes. Add crushed tomatoes, chicken broth, and pasta to
the skillet. Bring mixture to a boil, reduce heat, cover and simmer for
15 minutes. With adult help, remove the lid and arrange broccoli and
cauliflower over the pasta. Replace lid and continue cooking for 10
minutes. Prepare the savory topping. Pull leaves from parsley stems and
combine with bread crumbs and grated cheese; toss. Sprinkle savory
topping over vegetables in skillet. Let sit for 3 minutes before
serving.
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