Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Baked Spaghetti




Source of Recipe


Heidi


List of Ingredients




Baked Spaghetti




Reynolds Wrapâ Release® Non-Stick Foil

1
package (8 oz.) spaghetti, cooked and drained

2
tablespoons butter OR margarine

1
cup grated Parmesan cheese, divided

1
container (24 oz.) ricotta cheese OR cottage cheese

1
pound ground beef

1
jar (about 28 oz.) chunky garden-style pasta sauce

1
package (8 oz.) shredded Mozzarella cheese





Recipe



PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds
Wrap Release Non-Stick Foil with non-stick side toward food.

COMBINE hot cooked spaghetti with butter; stir until butter melts
and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat.
Arrange spaghetti in an even layer in foil-lined pan. Spread
ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan
cheese. Brown ground beef, drain; add pasta sauce and heat until
bubbly. Spoon over cheeses. Top with Mozzarella cheese and
remaining Parmesan cheese.

COVER with non-stick foil. Bake 30 minutes. Remove foil cover and
continue baking 15 minutes or until cheese is lightly browned. Let
stand 15 minutes before serving.


Number of Servings: 6