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CHEESY COUNTRY PASTA




Source of Recipe


Marla


List of Ingredients




2 tb Chopped onion
2 Garlic cloves, minced
1 ts Olive oil
1 c portabello or shitake mushrooms sliced
1 c Canned italian tomatoes, (reserve liquid), chopped
5 sm Black olives, sliced in half
1/8 ts Crushed red pepper
2 c Cooked penne or ziti pasta
2 ts Grated parmesan cheese
Fresh basil leaves




Recipe



In a 3 quart microwavable casserole, combine onion, garlic
and oil and stir to coat. Microwave on high (100%) for 1
minute. Add mushrooms and tomatoes with reserved liquid and
stir to com- bine. Cover and microwave on high for 7 minutes,
stirring once every 3 minutes. Add olives and pepper and stir
thoroughly. To serve, in serving bowl arrange pasta; top with
mushroom-tomato mixture and toss to combine. Sprinkle with
cheese and garnish with basil.

Yield: 2 Servings