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    Cheese-Stuffed Shells in Marinara Sauce


    Source of Recipe


    Mai

    Recipe Link: http://www.recipecenter.com/RecipeOfTheDayImages/301398.jpg

    List of Ingredients




    Cheese-Stuffed Shells in Marinara Sauce

    1 cntn (15 ounces) BUITONI® Refrigerated Marinara Sauce
    12 jumbo dried pasta shells, prepared according to package directions
    1 cup (4 ounces) shredded reduced-fat mozzarella cheese, divided
    1 cup fat free or reduced-fat ricotta cheese
    1/2 cup (2 ounces) grated Parmesan cheese
    1 large egg
    1/4 tsp ground black pepper

    Recipe



    1 PREHEAT oven to 350°F.
    2 COMBINE half the mozzarella cheese with the ricotta cheese, Parmesan cheese, egg and pepper in a medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 11x7-inch baking dish. Pour sauce over shells.
    3 BAKE for 20 to 25 minutes. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is bubb

 

 

 

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