Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Chicken Lasagna




Source of Recipe


Macklinda


List of Ingredients




Chicken Lasagna

2 large chicken breast halves, boneless
2 ribs celery chopped
1 small onion, chopped, or 1 to 2 tablespoons dried minced onion
1/2 teaspoon thyme
salt and pepper to taste
6 to 9 lasagna noodles
1 package frozen spinach, thawed and squeezed dry
6 ounces fresh mushrooms, thickly sliced, or 1 4 to 8 ounce can
1 1/2 cups shredded Cheddar and American cheese mixture
1 can "light" cream of mushroom soup
1 can tomatoes with green chiles
1 package (1 ounce) dry chicken gravy mix
3/4 cup reserved broth



Recipe



In a 2-quart saucepan, simmer chicken breasts with celery, onion, thyme,
salt, and pepper until tender, about 25 minutes. Remove chicken and let
cool; cut in bite-size pieces or shred. Reserve 3/4 cup of broth. Discard
remaining broth or freeze to use in another recipe. Break lasagna noodles in
half; boil for about 5 to 8 minutes, until just a little flexible. Drain and
rinse with cold water for easier handling. In a medium bowl, combine soup,
tomatoes, gravy mix, and reserved broth. In a 3 1/2 to 4-quart crockpot,
pour in 3/4 cup of the soup mixture. Place 4 to 6 lasagna noodle halves on
top of the soup mixture. Add 1/3 of the spinach, 1/3 of the chicken, 1/3 of
the mushrooms, and 1/2 cup of shredded cheese. Pour another 3/4 cup soup
mixture over all. Repeat layers 2 more times, ending with remaining soup
mixture. Cover and cook on low for 4 to 5 hours. If cooked too long, the
noodles might become mushy, so check after about 4 1/2 hours.

Serves 4.