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Chicken Pepper Pasta




Source of Recipe


Macklinda


List of Ingredients




1 medium onion; cut into thin wedges
1 red bell pepper; cut into strips
1 yellow bell pepper; cut into strips
1 tsp minced garlic
3 skinless boneless chicken breasts; cut into ½ inch strips
1 tsp dried tarragon
¾ tsp salt
¼ tsp cracked black pepper
¾ c half and half
½ lb pkg Vermicelli (or other pasta)
½ c parmesan cheese
1 c shredded mozzarella



Recipe



In skillet melt 6 tbs butter until sizzling. Stir in onion, peppers and
garlic. Cook over medium heat until peppers are crisply tender. Remove
vegetables from skillet with slotted spoon, set aside reserving juices
in pan. Add chicken, tarragon, salt and pepper. Cook, stirring
occasionally until chicken is brown and tender (7-9 minutes). Prepare
pasta according to package directions. Add vegetables, half and half,
mozzarella, and parmesan to skillet. Cook until cheese is melted. Add
pasta and mix. Serve immediately.