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FETTUCCINE WITH ROASTED GARLIC, ONIONS,




Source of Recipe


Marla


List of Ingredients




- 2 bulbs garlic
- Olive oil cooking spray
- 3 medium onions, cut into wedges
- 2 large red bell peppers, cut into 1/2-inch slices
- 2 tablespoons olive oil, or vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces fettuccine, cooked, warm




Recipe



Heat oven to 400 degrees F. Cut a scant 1/2 inch off
tops of garlic bulbs, exposing ends of cloves. Wrap garlic
cloves loosely in aluminum foil. Spray jelly roll pan
with cooking spray. Arrange garlic, onions, and bell
peppers on pan. Bake vegetables, uncovered, until garlic
is very soft and vegetables are tender, 15 to 20 minutes.

Cool garlic slightly; squeeze pulp into small bowl.
Stir in oil, lemon juice, parsley, salt, and pepper.
Spoon garlic mixture over pasta and toss; add onions
and peppers and toss. Serve warm.