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Lasagna With Golden Flaky Topping




Source of Recipe


Mai


List of Ingredients




Lasagna With Golden Flaky Topping

1 lb. ground beef
1/4 cup chopped onion or 1 tablespoon instant minced onion
1 (8-oz.) can tomato sauce
1 (6-oz.) can tomato paste
1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
1 teaspoon dried basil leaves
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt, if desired
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup cottage cheese
1 cup chopped fresh spinach
4 oz. (1 cup) shredded mozzarella cheese
1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits
1 tablespoon dried parsley flakes



Recipe



Prep Time: 35 Minutes (Ready in 1 Hour 5 Minutes)

1. Heat oven to 375°F. In large skillet, brown ground beef and onion until thoroughly cooked. Drain. Add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well. Reduce heat; simmer 15 minutes.
2. In small bowl, combine cottage cheese and spinach; mix well. In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.
3. Separate dough into 10 biscuits. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly. Sprinkle with 1 tablespoon parsley flakes.
4. Bake at 375°F. for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.