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Linguine and Sausage




Source of Recipe


Elaine


List of Ingredients




Linguine and Sausage

1 lb. Perri Italian Sausage
1/2 cup Heavy Cream
1 tsp. Chopped Tarragon
1 tsp. Chopped Parsley
3/4 cup Chicken Stock
1 lb. Linguine
1/4 cup Parmesan Cheese
Pinch Red Pepper Crushed
Salt and Pepper to Taste



Recipe



Squeeze sausage out of casings and brown in a frying pan until cooked through and crumbly. Drain and discard fat. Add cream, tarragon, parsley and chicken stock. Simmer for 15 minutes then add a bit of butter. Cook pasta and mix with sausage mixture. Top with Parmesan cheese and serve.
Serves 5