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Noodles with Fresh Tomatoes and Dill




Source of Recipe


Niki


List of Ingredients




4 servings
3/4 pound noodles, thin
2 tablespoons olive oil
2 tablespoons butter or margarine
2 tablespoons scallions, chopped
2 tablespoons fresh dill, chopped
1 tomato, diced
salt to taste
pepper



Recipe



1. Dice the fresh tomato. Should have 1/4 cup or more.

2. Bring a large pot of water to a rapid boil; add salt if preferred. Drop
in the noodles, keeping water boiling rapidly. Cook 2-3 minutes or until
tender. DO NOT overcook. Drain well and set aside.

3. Using same large pot, place the olive oil, margarine and shallots over
medium heat. Cook only until wilted; add tomatoes and cook about 40 seconds.
Salt and pepper the mixture to taste. Add the drained noodles, chopped dill
and blend well. Serve immediately.